From mobile crowdsourcing to crowd-trusted food price in Nigeria: statistical pre-processing and post-sampling.

Timely and reliable monitoring of food market prices at high spatial and temporal resolution is essential to understanding market and food security developments and supporting timely policy and decision-making. Mostly, decisions rely on price expectations, which are updated with new information releases. Therefore, increasing the availability and timeliness of price information has become a national and international priority. We present two new datasets in which mobile app-based crowdsourced daily price observations, voluntarily submitted by self-selected participants, are validated in real-time within spatio-temporal markets (pre-processed data). Then, they are reweighted weekly using their geo-location to resemble a formal sample design and allow for more reliable statistical inference (post-sampled data). Using real-time data collected in Nigeria, we assess the accuracy and propose that our reweighted estimates are more accurate with respect to the unweighted version. Results have important implications for governments, food chain actors, researchers and other organisations.

Impacts of the COVID-19 Pandemic on the Global Agricultural Markets.

This paper analyses the impacts on global agricultural markets of the demand shock caused by the COVID-19 pandemic and the first wave of lockdown measures imposed by the governments in the first semester of 2020 to contain it. Specifically, we perform a scenario-based analysis on the IMF economic growth forecasts for 2020 and 2021 using a global multi-commodity agricultural market model. According to our results, the sharp decline in economic growth causes a decrease in international meat prices by 7-18% in 2020 and dairy products by 4-7% compared to a business as usual situation. Following the slowdown of the economy, biofuel prices fall strongly in 2020, followed by their main feedstocks, maize and oilseeds. Although the income losses and local supply chain disruptions associated with the pandemic undoubtedly has led to an increase in food insecurity in many developing countries, global food consumption is largely unaffected due to the inelastic demand of most agricultural commodities and the short duration of the shock. From an environmental viewpoint, the COVID-19 impacts point to a modest reduction of direct greenhouse gases from agriculture of about 1% or 50 million tonnes of carbon dioxide equivalents in 2020 and 2021.